The Butcher’s Club Menu (Update 2025)
Welcome to The Butcher’s Club, nestled in the heart of Palm Beach Gardens. This upscale destination not only celebrates high-quality meat but elevates dining to an art form. Upon entering, you’ll be greeted by welcoming staff, like the lively Joelynn, ensuring that every guest feels special.
Start your evening with their lauded Caesar salad, renowned for its next-level flavor. Don't miss the melt-in-your-mouth fritters or the succulent chicken and filet mains that diners rave about. With Chef Jeremy at the helm, you’re in for serious culinary creations, each plated with precision and flair.
Whether celebrating a special occasion or enjoying a casual night out, The Butcher’s Club promises an unforgettable experience. Pair your meal with their exceptional dessert selections, like the heavenly cheesecake or refreshing pistachio cake, to cap off a perfect evening!
For reservations, call +1 561-627-4852, and prepare for an extraordinary gastronomic journey.
Appetizers
Housemade Parker House Rolls
whipped PGA honey butter
French Onion Soup
caramelized onions, sourdough croutons, gruyere and provolone gratin
Escargot
baby portobello mushrooms, herb butter, gruyere, crunchy baguette
Spring Pesto Spaghetti
asparagus, stracciatella, pistachio, crispy egg
Truffle Jalapeno Poppers
house cured wagyu brisket, aged cheddar, chives
Chopped Salad
iceberg, kale, radicchio, oregano vinaigrette, cranberries, apple, provolone, serrano ham, pine nuts, candied pecans
Beef Tartare
yuzu kosho aioli, pickled honshimeji mushrooms, grilled sourdough
Baby Gem Casear Salad
parmesan dressing, herbs, snow peas, sourdough croutons
Diver Scallops
cauliflower puree, roasted romanesco, caper sofrito
Truffle Chicken
potato puree, brussel sprouts, natural jus
Faroe Island Salmon
pea emulsion, coconut broth, spring vegetables
Alaskan Halibut
caviar & champagne beurre blanc, wilted greens, crispy sunchokes
Signature Plates
Royal Cuts
N.Y. Strip
16 oz. Prime, 14 oz. Wagyu
Skirt
10 oz. Wagyu
Filet Miignon
8 oz. Heritage, 10 oz. Wagyu
Ribeye
18 oz. Wagyu, 16 oz. Bison
Butcher's Daily Cut
Porterhouse
38 oz. Dry-Aged
Wagyu Tomahawk Experience
50 oz. Carrera Farms, crunchy "bravas" potatoes, bearnaise
Beef Wellington Experience
14 oz. filet mignon mushroom duxelle, proscuitto, spinach crepe, madeira sauce
The Butcher's Club Signature Steak Sauce
Chimichurri
Natural Jus
Ford's Favorite Four
bearnaise, au poivre, chimichurri, tbc's signature steak sauce
Au Poivre
Bearnaise
Sauces
Raw Bar
Snow Crab Cocktail
cocktail sauce, dill aioli
Half Dozen Oysters
mignonette, house hot sauce
Poached Maine Lobster
tarragon aioli, dill dijon emulsion, lemon
Tuna Coconut Ceviche
fresh chili, cilantro, lime
Key West Shrimp
dill-dijon emulsion, tarragon aioli
Caviar Service
Osetra Kaluga crispy aerated potatoes, smoked creme fraiche
Plateau for 2
Oysters Key West Shrimp FL Stone Crabs
Grand for 4
Oysters Key West Shrimp Poached Maine Lobster FL Stone Crabs
Creamy Herbaceous Spinach
dill, tarragon, basil, garlic crumbs
Ginger Glazed Carrots
whipped goats feta, puffed rice, scattered herbs
Roasted Tomato Mac & Cheese
kai kai tomatoes, three cheese mornay, spicy herb crumbs Lobster enhancement availalable
Potato Gratin Vidalia Onion
stuffed sweet onion, chives, garlic crumbs, natural jus
Jumbo Asparagus
green chili ferment, mint, sesame, buerre monte
Gratitude Garden Mushrooms
the butcher's club signature steak sauce, chives
Yukon Gold Potato Puree
chives, garlic, maldon salt
Crunchy Bravas Potatoes
soppressata-ham sofrito, pepitas, truffle aioli, aged parmesan